The recipe for zucchini pancakes

To make children eat zucchini!

This recipe is from Victorine, food blogger of Vicky The Cook, (her Instagram account) a nice blog that will delight sweet tooths. She is also the one behind the stoves of the Coffee Shop of the Villa Gypsy decoration shop in Trouville-sur-Mer. Victorine was kind enough to give us her recipe.

INGREDIENTS (for 3 people):

1 zucchini
2 eggs
60g flour
1 handful of grated cheese (comté, emmenthal, goat cheese…)
Fresh or dried herbs
salt and pepper

THE RECIPE:

Grate the zucchini and drain it with a little salt for about 10 minutes in a colander
Once the water has drained, add 2 beaten eggs, 60g of sifted flour, the grated cheese, herbs, salt and pepper. Mix
Form small piles with the formula (this is where the kids come in)
Heat the pan over medium heat with a little oil and place 3 small piles in it
Cook for 2 minutes, flip for 2 minutes and continue!

TRICKS:

1 – You can choose herbs like parsley, cilantro, chives, or dry herbs if you don’t have fresh herbs
2 – You can make them ahead of time and reheat them in the oven quickly
3 – Serve with a green salad