An iced snack for children
A sweet recipe from Victorine, Vicky The Cook’s food blogger, (her Instagram account) and who can be found behind the stoves of the Coffee Shop of the Villa Gypsy decoration shop in Trouville-sur-Mer. Thank you Victorine for this original recipe.
INGREDIENTS (for 4 children):
- 4 small Swiss nature
- 1/2 apple (or any other fruit)
- 4 teaspoons jam or honey
THE RECIPE
- Empty the small Swiss (plain) into a bowl and keep the jars
- Add 2 teaspoons of jam and the half apple in very small pieces.
- Mix, fill the jars and then dip a small spoon into them
- Coat the top with the remaining jam.
- (you can cover the jar with parchment paper)
- Place them in the freezer for at least 4 hours
- And here is a little dessert or fresh snack!
OTHER DESSERT IDEAS, TOP TO MAKE WITH CHILDREN:
The recipe for the frangipane galette des rois
The iced little swiss
Egg-free chocolate cream (from Mina)
Eggs with milk (like when we were little)
Sand roses (just too good)
Banana Bread with Applesauce
Rice pudding (the perfect simple recipe)
French toast in the oven
