A killer, quite simply!
A new recipe from Victorine, food blogger of Vicky The Cook, (her Instagram account) a nice blog that will delight sweet tooths. These sand roses are sold at the Coffee Shop of the Villa Gypsy decoration shop in Trouville-sur-Mer.
INGREDIENTS (for 4 to 5 people):
- 150g corn flakes
- 200g chocolate (milk or dark chewable, a little less sweet)
THE RECIPE:
- Heat 200g of chocolate in a bain-marie
- Then add it to the 150g of plain cereals
- Coat the corn flakes and chocolate and mix gently
- Place a sheet of parchment paper on a tray, then place the small piles on it with 2 small spoons
- Leave to cool for at least 1 hour
- Sand roses can be kept for 4 days, at room temperature!
TRICKS:
1 – Preferably choose organic corn flakes
2 – You can prepare them with dark chocolate or milk chocolate
OTHER DESSERT RECIPE IDEAS, TOP TO MAKE WITH CHILDREN:
Sand roses (just too good)
Banana Bread with Applesauce
Rice pudding (the perfect simple recipe)
French toast in the oven
