To make the kids eat zucchini!
This recipe is from Victorine, food blogger of Vicky The Cook, (her Instagram account) a lovely blog that will delight sweet tooths. She's also the one behind the stoves at the Coffee Shop at the Villa Gypsy decorating boutique in Trouville-sur-Mer. Victorine was kind enough to give us her recipe.
INGREDIENTS (for 3 people):
- 1 zucchini
- 2 eggs
- 60g of flour
- 1 handful of grated cheese (comté, emmenthal, goat's cheese...)
- fresh or dried herbs
- salt and pepper
RECIPE:
- Grate the courgette and drain it with a little salt for about 10 minutes in a colander.
- Once the water has drained, add 2 beaten eggs, 60g of sifted flour, the grated cheese, herbs, salt and pepper. Mix
- Make small piles with the preparation (this is where the children come in).
- Heat the frying pan over medium heat with a little oil and put 3 small piles in it.
- Cook for 2 minutes, turn around, 2 minutes and continue!
TIPS:
1 - You can choose herbs such as parsley, coriander, chives or dried herbs if you don't have fresh herbs.
2 - You can make them in advance and reheat them in the oven quickly.
3 - Serve with a green salad