On the 1st floor of the Eiffel Tower
- We like : Thierry Marx’s committed and responsible cuisine in a unique place
- Where : on the 1st floor of the Eiffel Tower
- Opening hours : two courses for dinner (at 6:30 pm and 9 pm)
- When : Every day
- Atmosphere : refined and cosy
- Please note : your reservation only includes access to the first floor and the elevator journey. Not access to the higher levels
Madame Brasserie at the Eiffel Tower
In a cosy atmosphere, you can enjoy one of the most beautiful views of Paris illuminated. In the heart of the Eiffel Tower, at a height of 57 meters, the atmosphere of the capital is tinged with romanticism and becomes festive and joyful once night falls.
The grand staircase leads to the beautiful dining room of the restaurant with a contemporary design. Made with eco-responsible materials, the place is warm and invites you to take your time and enjoy the extraordinary view of Paris.
Dining on the 1st floor of the Eiffel Tower is an extraordinary experience, an emotion and a gastronomic journey with a fine and refined cuisine.
Thierry Marx, a two-starred chef, celebrates brasserie dishes that are the envy of the whole world. He revisits them as much as he remains faithful to the recipes of yesteryear, comforting and punctuated by seasonal products.
- To make the most of the panorama, the restaurant offers two exceptional views:
- The “Bay window” area which offers a superb view of the Trocadero
- The “Vue Paris” takes us on the Seine and immerses us in an exceptional and scintillating view of the capital
- The superb metal structure of the illuminated Eiffel Tower is omnipresent since the entire surface of the room is glazed.
Some examples of dishes to enjoy at dinner
The menu changes regularly depending on the season. These dishes are given as an indication:
- As a starter and to choose from : Dubarry velouté, crab, endive salad with duck breast, semi-cooked foie gras
- Main course : pie from Maison Vérot, beef bourguignon, free-range yellow poultry, sea bass steak
- Cheese and desserts : Cheese from Maison Cantin, candied apple, profiterole, Mont-Blanc, or baba with Calvados and … Sweets
Some instructions to get to Madame Brasserie
- Plan to go to the foot of the Eiffel Tower 45 min. before the time of your reservation
- You must go through L’ENTREE 1 and present the voucher from your smartphone. Directions will show you the direction to follow
- Between the north and east pillars, go through the reception of the Brasserie to collect your ticket to the elevator
- The elevator operators on the 1st floor will guide you to the restaurant!
Thierry Marx’s cuisine, committed and responsible
Thierry Marx created La Guilde des Artisans de la Tour Eiffel, a network of craftsmen with remarkable and committed know-how
- Plants are valued
- the free-range yellow chicken is labeled red, the pork loin comes from a producer in Cantal
- the eggs are laid in Île-de-France and the young shoots come from a market gardener in Paris 20th
- Some desserts are even 100% vegan!
An example of a “Grande Dame” menu at Madame Brasserie
- 3 starters to choose from:
- Dubarry velouté, crispy tofu, French caviar
- Crab, fine cream of celery, green apple and coriander
- Endive salad, fresh goat cheese, smoked duck breasts
- Semi-cooked duck foie gras, apple compote
- 1st course : Pie from Maison Vérot, meat jus
- 2nd course, 3 of your choice:
- Beef Bourguignon, mashed potatoes, bordelaise sauce
- Free-range yellow poultry, cannelloni au gratin, celery and spinach, truffled celery purée
- Seared sea bass steak, parsnip risotto, orange beurre blanc
- Cheese and desserts of your choice:
- Cheese from Maison Cantin
- Tatin candied apple, crumble, crème fraîche
- Profiterole vanilla buckwheat ice cream, Gianduja
- Mont-Blanc with citrus fruits
- Baba with calvados, pears and vanilla cream
- Sweets
