with the Bateaux Parisiens — Service Étoile
Entrance fee, choice of
- Iced asparagus velouté, peppery burrata, black olive powder
- Apricot and pistachio pâté en croûte, onion chutney with raspberry vinegar
Main course, of your choice
- Salmon steak, venerated rice, asparagus and olive virgin, Chardonnay emulsion
- Free-range yellow chicken supreme, green vegetables and new potatoes, tarragon-infused jus
Dessert, of your choice (from the house of Lenôtre)
- Chocolate cake
- Strawberry, lemon, mint roll
Drinks
Wine, mineral water, coffee
