with the Bateaux Parisiens — Service Étoile
6:15 p.m. cruise menu
Entrance fee, choice of
- Duck foie gras from the south-west, cherry rhubarb condiment with Pondicherry pepper
- French-style snails and peas, parmesan shortbread, smoked duck breast shavings
- Quinoa and tofu pressé, arugula cream and pickled red onions (vegetarian menu)
Main course, of your choice
- Roasted sea bass, bouillabaisse jus, candied tomatoes and fennel, potato mousseline with turmeric
- Veal loin with sauce, einkorn, artichoke and chanterelles, veal jus with citrus fruits
- Slightly spicy bulgur, seasonal vegetables and grilled halloumi, sweet tomato juice (vegetarian menu)
Dessert, of your choice (from the house of Lenôtre)
- Chocolate and praline crisp
- In the spirit of an iced calisson and apricot coulis
Drinks
Bellini cocktail (Prosecco and peach juice) Wine, mineral water, coffee
8:30 pm cruise menu
Entrance fee, choice of
- Duck foie gras from the south-west, cherry rhubarb condiment with Pondicherry pepper
- Quinoa and tofu pressé, arugula cream and pickled red onions (vegetarian menu)
Main course, of your choice
- Roasted sea bass, bouillabaisse jus, candied tomatoes and fennel, potato mousseline with turmeric
- Guinea fowl supreme, polenta, lightly creamed glazed cherries and toasted almonds
- Slightly spicy bulgur, seasonal vegetables and grilled halloumi, sweet tomato juice (vegetarian menu)
Dessert, of your choice (from the house of Lenôtre)
- Chocolate and praline crisp
- Baba soaked in a syrup infused with mint, lemongrass and hibiscus flower
Drinks
Kir, Wine, mineral water, coffee
