Pastry sheet pannequets (cupboard kitchen)

To make children eat vegetables!

You can do anything with brick pastry sheets! It is an ideal base for a “cupboard kitchen” recipe. Sweet, salty, vegan, tuna, meat… Dig into your cupboards and fridge and invent your own recipe!

THE PRINCIPLE OF PANNEQUETS:

Basic ingredients: pastry sheets
With baking (in the oven)
Cooking time : 45mn

Recipe n°1: canned tuna + 1 leftover mashed potatoes:

Mix the mashed potatoes (or mashed cooked potatoes) with a little crème fraîche and chopped chives. Season with salt and pepper
You can replace the mashed potatoes with 3 medium cooked potatoes. And chives with parsley or coriander

Recipe n°2: potato + bacon + reblochon:

Savoyard-style pannequets!
For 4 people: 3 cooked potatoes, 1 packet of smoked bacon, 120gr of reblochon, 1 chopped onion

TRICKS:

1 – You can add chopped onions
2 – If you can’t find yellow or black carrots, orange carrots will do just fine
3 – You can replace the Comté cheese with another grated cheese