-Restaurant-
- WE LIKE : the very Parisian atmosphere and the mini mini prices
- SPECIALITIES : traditional French cuisine
- ATMOSPHERE: an art deco Parisian institution
- LOCATION : on the Grands-Boulevards (Paris 9th)
Bouillon Chartier : une institution parisienne dans une ambiance belle époque :
- Bouillon Chartier is a whole history and a mythical place!
- In 1896, the Chartier broth was born on a simple idea: to offer a meal worthy of the name at a modest price, to respect the customers to earn their loyalty.
- Fifty million meals and four owners later, the recipe still works.
- The “belle époque” room is absolutely superb and classified as a historical monument.
- The cuisine is traditional, “franchouillarde” in a bistro atmosphere of the early twentieth century.
- It’s not gastronomic, but simple. Bouillon Chartier is a cult place, frequented by regulars and people passing through who pay attention to their wallets.
- Tourists love the atmosphere and so do we!
Bouillon Chartier : un vrai restaurant traditionnel pour un prix très mini mini :
- On the plates, traditional cuisine at unbeatable prices.
- Leeks with vinaigrette, egg mayonnaise, vegetable soup or snails as a starter.
- The price of tickets is between €1 and €7.
- For the main course (around 11€) you will have a wide choice between various meats, fish or well-simmered dishes.
- Cheeses and desserts around 3€…
- We advise you to arrive early at Bouillon Chartier : a little before noon for lunch and before 7:30 p.m. for dinner.
- The address is very well known and very popular!
- Continuous service without reservation, 7 days a week, from 11:30 a.m. to midnight.
