The menu below for the Compagnie des Bateaux-Mouches lunch cruise is indicative. It is subject to change for reasons of availability of supplies.
APERITIF
Kir (12.5 cl)
ENTRIES
Block of duck foie gras, toasted baguettine
Salmon tartare, vegetable minestrone
Pâté en croûte, candied onion
Pea velouté with peppermint, fresh goat cheese
DISHES
Veal breast, parsley potato mousseline, veal jus
Sea bream fillet, carrot duo with basil
Black rice risotto, coriander and candied tomatoes
CHEESES or DESSERTS
Duo of cheeses
Chocolate semi-cuit, vanilla custard
Exotic dessert
Iced nougat, gingerbread and candied fruit
Coffee or tea
WINES OF YOUR CHOICE
Mouton Cadet Bordeaux Lamb (1 bottle for 2 people)
1 bottle of Evian (75 cl) for 2 people Or 1 soft drink (33 cl) for 1 person
