The menu below for the Compagnie des Bateaux-Mouches dinner cruise is indicative. It is subject to change for reasons of availability of supplies. The Bateaux-Mouches depart from the Pont de l’Alma.
The menu of the Bateaux-Mouches dinner cruise
(any other request will be extra)
Aperitif
- A glass of Castel Mouche (12.5 cl) or a Crodino Virgin Spritz
- & Appetizers
Starter(s)
- Shrimp tartare with sesame sauce, cucumber mirepoix and pineapple
- Smoked beef carpaccio, scamorza cheese, arugula
- Duck foie gras, fig jelly, balsamic cream
- Beet hummus, crunchy vegetables, crispy tofu *
Main course(s)
- Lamb cannon, herb crust, vegetable fondant, red fruit sauce
- Veal breasts, beetroot mousseline and agria apples, crunchy vegetables, smoked sauce
- Sea bream fillet, parmesan bean risotto, mashed sweet potatoes
- Chickpea falafel, pepper ratatouille, basil juice *
*Vegetarian
Cheese(s) or dessert(s)
- Duo of PDO seasonal cheeses
- Chocolate praline pleasure
- Lychee and raspberry sweetness
- Profiterole cabbage
Coffee or tea
Drinks
- Cadet Sheep
- Bordeaux Lamb
- (One bottle for two people)
- or a soft drink (25/33 cl) for one person
- A bottle of Evian/Badoit (1l) for two people
The Children’s Menu
- Breaded shrimp
- Chicken fillet, trio of mousselines
- Chocolate praline pleasure
- SOFT DRINK
