The menu below for the lunch cruise of the Bâteau Mouche company in Paris is indicative. It is subject to change for reasons of availability of supplies.
The menu of the Bateaux-Mouches lunch cruise
(any other request will be extra)
Aperitif
- Kir
Starter(s)
- Sliced smoked salmon, red cabbage with coriander
- Poultry pressé with lemon and basil
- Beetroot hummus, crunchy vegetables, crispy tofu *
Main course(s)
- Saithe steak, pepper compote, broccoli mousseline, shellfish sauce
- Chicken supreme, parmesan crumble, vegetable patty, smoked sauce
- Chickpea falafel, pepper ratatouille, basil juice *
*Vegetarian
Cheese(s) or dessert(s)
- Duo of cheeses
- Chocolate praline pleasure
- Lychee and raspberry sweetness
- Sapphire, lime and sesame*
Coffee or tea
Drinks
- Rothschild Chardonnay – IGP Pays D’Oc
- Cabernet Sauvignon – IGP Pays D’Oc
- (Choice of 1/2 bottle per person)
- Or 1 soft drink (25/33 cl) for 1 person
The Children’s Menu
- Breaded shrimp
- Chicken fillet, trio of mousselines
- Chocolate praline pleasure
- 1 soft
