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The Red Rhino (Texas)

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  • WE LIKE : their homemade sauces and their rebellious potatoes
  • SPECIALITIES : smoked beef or pork
  • ATMOSPHERE: industrial with open kitchen and red brick, and the smoking room, of course!
  • LOCATION : 2 Rue Théophile Roussel, 75012 Paris (near the Gare de Lyon)

A simple and very nice address where you can share simply delicious (quality) smoked meats.

Au Rhino Rouge, les enfants aiment les frites et le Ketchup !

  • At the Rhino Rouge, the Ketchup is homemade (we like it) and the fries delicious : their “rebellious” potatoes are first popped and then fried!
  • As for meat, you can choose between beef or pork, cooked for at least 8 hours in a smoker straight from Texas.
  • This cooking results in melting meat (a bit like the 7 o’clock leg of lamb), smoked with a unique taste.
  • To accompany the meats, 3 homemade sauces. Everything is served on trays, Texan style!
  • The Red Rhino also thinks of those who pay attention to their figure!
  • You will choose their candied vegetables. Finally, we tested theyuzu crumble .

Red Rhino

Notre suggestion pour un repas en famille au Rhino Rouge

  • Share platters to test and taste the different types of cuts (brisket, short rib and aiguillette baroness of Black Angus beef, pulled pork and Baby back ribs)!
  • The (shredded) meat is so tender that you don’t need to cut it. She pecks herself with a fork. Practical with children!

Traditional restaurant in Paris

ALSO TO DO IN THE NEIGHBORHOOD, NEXT TO THE RED RHINO:

Science Experiences at Bercy Village

SCIENCE EXPERIMENTS TICKETS-5% with the code “FIP5” https://youtu.be/EKn_30xDwpo?si=CgJpUOoz73DsIFB3 Learn while having fun at Science Experiments…

IDEAS FOR THE WEEKEND
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